Behold, the accouterment you've all been waiting for; a glorified slaw superior to any and all competitors. My Cilantro Cabbage Slaw. I have been making this since Bobby's Backyard Barbeque was still on Food Network aka FOREVER. This slaw goes with anything and everything from fish tacos, which is what I first made it with, to… Continue reading Cilantro Cabbage Slaw
Last Sunday I visited the Hyde Park Farmers Market, which takes place on the first Sunday of every month in Hyde Park Village. The market has everything from arts and crafts vendors to fresh produce and an abundance of food trucks. This is one of my favorite things to do in Tampa and I look… Continue reading Meditteranean Pasta Salad with Italian Pesto Blend
This stuff is HEAVEN! You can use it as a marinade for meat, dressing for salad, sauce for topping meals, dip for bread or if you're obsessed with it like me just drink it up with a spoon. Kidding but not kidding this stuff is so good I would drink it. In my opinion, chimichurri is… Continue reading Chimichurri Sawce
This recipe is an ode to Ina Garten, mostly because it's her recipe, but I put my little spin on it. Ina is a literal queen. My role model, idol, inspiration and one of the very reasons I fell in love with Food Network (besides the OG Emeril Lagasse) and food in general. She exudes… Continue reading Ode to Ina: Tuna Couscous Salad
If you like antipasto you will love this pasta salad. My unique spin on the traditional pasta salad is full of antipasto flavors, combined with flavorful pesto and tangy homemade Italian dressing. It makes for the perfect light meal any day of the week!